To make your stay even more memorable, we invite you to discover our carefully crafted dining menus created by Chef Anthony Roy, celebrating the flavours of the Médoc region and local culinary traditions.

 

Whether you are looking for an authentic regional dinner or a more refined gastronomic experience, our menus have been designed to perfectly complement the spirit of Clos de Bigos and our Margaux wines.

Discover our menus and enjoy a unique culinary journey in the heart of the vineyards.

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To ensure the best possible experience and allow us to carefully prepare your dining experience, we kindly ask guests to reserve their menu at least one week prior to their stay.

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📄 Explore Our Menus